18 April, 2017 sorrentine_pin Posted on : April 18, 2017 by : John This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. Facebook comments: Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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