I recently started watching the cooking shows and it seems most want you to salt your water to taste like the sea; stating if you water tastes like nothing, your pasta will taste like nothing. I’m sure you don’t have to be from Long Island to know that when you get a mouthful of sea water you spit it out. So, I don’t want my pasta to taste like something I will spit out.
This is a variation of the classic Philly cheesesteak. On Long Island, where one-quarter of the population is of Italian ancestry, this dish is sometimes known as the Italian Stallion.
Here’s what you need to make a 4-6 pound beef brisket or pot roast: