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Restaurant Style Buffalo Wings

Comments : 5 Posted in : Appetizers, Holiday, Super Bowl on by : John

Buffalo Wings with Celery and Blues Cheese Dressing

Recipe: Buffalo Wings

Summary: This is the Buffalo Wings recipe I used in the late ’80’s for a Midtown Manhattan Restaurant.


  • 12 Chicken Wings (or chicken tenders)
  • 12 oz Frank’s RedHot Sauce
  • 4 oz butter (more for milder, less for hotter)
  • Juice of half a medium sized lemon
  • Black Pepper
  • Flour for dredging
  • Cayenne pepper or Tabasco for extra heat
  • 1/2 packet Good Seasons Italian dressing mix


  1. Cover wings in flour.
    Fry in hot oil.
    Let drain on wire rack.

    Melt butter in pan but do not allow to boil.
    Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
    Heat but again do not boil.

    Add wings to a large bowl or bag for coating wings. Add sauce and shake or
    stir to coat well. Remove wings and serve with celery and blue cheese or
    ranch dressing.

Quick Notes

I usually use the 23oz bottle and double the recipe. I then put the extra sauce back in the Franks bottle and store it in the refrigerator for the next time.


Instead of Good Seasons Italian dressing mix make this seasoning mixture using some or all of these items and use one teaspoon and save the rest:
* 1 tsp oregano
* 1/2 tsp basil
* 1/4 tsp thyme
* 1 tsp garlic powder
* 1 tsp onion powder
* 1/2 tsp celery salt

Cooking time (duration): 20

Number of servings (yield): 2

Meal type: hors d’oerves

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)

The Buffalo Wings Story

The Anchor Bar

Buffalo wings ingredients

Buffalo wings ingredients.

How to cut wings

Hold the wing

Push down on wing to make it easier to cut.

Cut off wing tip

Cut wing tip in between the joints, through the cartlidge which is soft. Freeze the tips for soup. They are loaded with gelatin which makes a nice rich soup.

Segment the wing

Cut the wing in between the joins through the cartlidge which is soft

Add flour

Cover wings with flour and shake off excess

Fry the wings in hot oil

Fry the wings in hot oil.

flip wings and screen

I like to use a screen to minimize the splatter.

Melt Butter

Melt the butter but do not seperate.

Butter And Franks

Mix the remaining ingredients.

Wing Sauce

Stir and save the extra sauce for next time.

Buffalo Wings with Celery and Blues Cheese Dressing

Serve with Celery and Blues Cheese Dressing


Facebook comments:

5 thoughts

  • Wendy
    December 18, 2010 at 9:37 pm

    I luv ya Jersey for posting your wonderful food. Thank you so much.

    • admin
      December 20, 2010 at 10:17 pm

      Thanks Wendy. Glad to know Harvey’s eating well 🙂

  • December 23, 2010 at 2:16 pm

    That looks easy and delicious.I came across your site from the foodieblogroll and I’d love to guide Foodista readers to your site. I hope you could add this Buffalo Wings widget at the end of this post so we could add you in our list of food bloggers who blogged about Buffalo Wings,Thanks!

  • October 9, 2011 at 8:02 pm

    Heya i?m for the primary time here. I found this board and I find It truly helpful & it helped me out much. I’m hoping to present something back and aid others like you aided me.

  • Anne
    January 27, 2016 at 10:30 pm

    Love these wings, made them many times

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