Serve Mushrooms

Recipe: Fiery Mushrooms

Summary: Hot and Salty Mushrooms


  • 8 oz Baby Bell Mushrooms
  • 1/2 cup Franks RedHot Sauce – or sauce of your choice
  • 1/2 cup soy sauce
  • Oil (optional)


  1. Add all ingredients. Bring to boil then simmer until done.Serve.

Quick Notes

This recipe started out as just equal parts beef stock, hot sauce, and soy sauce. I keep playing with it and encourage you to do the same. The latest version has me thinking teriyaki with heat instead of sweet. So I might add some ginger and a lot more garlic next try. I’m also thinking of trying some herbs, oregano will work but I think I’d like something woody like rosemary or thyme. I’ll add updates as I go.

Simmer Mushrooms
Simmer Mushrooms

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