I worked for many years as a chef in New York City, and although I have since become a software developer, I still love to cook and host dinner parties. I just recently started competing in chili cook- offs, so I decided to start sharing my cooking experience with anyone interested.

Full disclosure: To help finance these efforts, I will on occasion be selling selected foods online. These are all products that I use in my own cooking or that other chefs speak highly of — and I hope that you’ll also share your ideas on the best products and processes that help make for healthier and tastier food.

Feel free to send any questions also!

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