John 
1/4 cup (1/2 stick) butter
1 large Leeks
1 large Onions
2 lbs Carrots
2 tbsp Ginger Root peeled and grated
6 cups Chicken Stock
Salt
Pepper
Heavy Cream – optional
Peel and grate the ginger and dice the rest of the vegetables.
Sautee until soft, add chicken stock. Bring to a boil and then let simmer for about an hour
This lovely summer dish has a magical flavor combination of filet of Sole, bananas and lemon sauce. Easy to prepare and you can substitute any other mild flavored seafood.
It’s an old family recipe and my grandmother told me in the part of Hungary her parents were from they didn’t use sour cream. She also served it on the bone so eating was a bit of work but worth the trouble.
Delicious Chicken and prosciutto dish that means Jump-in-the-mouth.
Summary: Delicious Chicken and prosciutto dish that means Jump-in-the-mouth
I recently started watching the cooking shows and it seems most want you to salt your water to taste like the sea; stating if you water tastes like nothing, your pasta will taste like nothing. I’m sure you don’t have to be from Long Island to know that when you get a mouthful of sea water you spit it out. So, I don’t want my pasta to taste like something I will spit out.
This is a variation of the classic Philly cheesesteak. On Long Island, where one-quarter of the population is of Italian ancestry, this dish is sometimes known as the Italian Stallion.
Here’s a list of things I’m already planning to blog about in no particular order. You can reply with the items you want to see or add to the list. Leek and Potato Soup Artichoke Hearts Casino Fire Shrooms NYC Street Cart Chicken (Gyro Chicken?) Chicken Paprikash Caribbean Jerk Chicken Carne Asada Cuban Chicken Cioppino … Read more
Here’s what you need to make a 4-6 pound beef brisket or pot roast:
For a quick chili recipe click here.