This tasty dressing also makes a great marinade for grilled chicken breasts.
Appetizers
Carrot Ginger Soup
1/4 cup (1/2 stick) butter
1 large Leeks
1 large Onions
2 lbs Carrots
2 tbsp Ginger Root peeled and grated
6 cups Chicken Stock
Salt
Pepper
Heavy Cream – optional
Peel and grate the ginger and dice the rest of the vegetables.
Sautee until soft, add chicken stock. Bring to a boil and then let simmer for about an hour
Cooking Pasta
I recently started watching the cooking shows and it seems most want you to salt your water to taste like the sea; stating if you water tastes like nothing, your pasta will taste like nothing. I’m sure you don’t have to be from Long Island to know that when you get a mouthful of sea water you spit it out. So, I don’t want my pasta to taste like something I will spit out.
