This is a variation of the classic Philly cheesesteak. On Long Island, where one-quarter of the population is of Italian ancestry, this dish is sometimes known as the Italian Stallion.
Great holiday dinner recipes and ideas
Holiday Pot Roast Recipe
Here’s what you need to make a 4-6 pound beef brisket or pot roast:
Turkey Dressing: Think outside the bird!
In the restaurant business, we usually cook the stuffing separate from the turkey. Some people may call that sacrilege but to a chef it makes more sense. It allows heat to enter the cavity to cook the breast meat from inside and out. When you put all that cold soggy bread inside a turkey, you need to cook it through so by the time the heat gets to the center the breast is dry.