Traditional New York Cheesecake topped with a strawberry reduction.

This roast uses Dijon mustard, leeks, mushrooms, carrots and fresh mint for a delicious flavor.

Smoked Salmon on Cucumber – These appetizers are easy to make, taste great and look good.

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb.

This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.

1/4 cup (1/2 stick) butter 1 large Leeks 1 large Onions 2 lbs Carrots 2 tbsp Ginger Root peeled and grated 6 cups Chicken Stock Salt Pepper Heavy Cream – optional Peel and grate the ginger and dice the rest of the vegetables. Sautee until soft, add chicken stock. Bring to a boil and then
Read more

This lovely summer dish has a magical flavor combination of filet of Sole, bananas and lemon sauce. Easy to prepare and you can substitute any other mild flavored seafood.

Delicious Chicken and prosciutto dish that means Jump-in-the-mouth

Mussels Marinara
Buffalo Wings
Award Winning Chili
Spinach Artichoke Dip and Tortilla Chips
Steak Sandwich with Cheese and Garlic
Spicy Mushrooms

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and broccoli florets.

Great inexpensive summertime or party time dish everyone will enjoy.
Serve with plenty of bread to dip in the sauce.

Salty spicy mushrooms caps, perfect to pick at when you want a little fire to go with your snack.

The perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer or Super Bowl snack.

Make A delicious pot roast for your holiday party using wine and vegetables.