Classic comfort food recipes β familiar dishes built on good technique and simple ingredients.
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Mustard-Crusted Rack of Lamb with Tarragon Cream Sauce
This elegant rack of lamb uses Dijon mustard and fresh tarragon for a flavorful but restrained crust that complements the lamb without overpowering it. Itβs a classic restaurant dish that works beautifully for special occasions.
An elegant Italian beef dish served over eggplant and spinach,
finished with mozzarella and a Marsala demi-glace.