Mustard-Crusted Rack of Lamb with Tarragon Cream Sauce

This elegant rack of lamb uses Dijon mustard and fresh tarragon for a flavorful but restrained crust that complements the lamb without overpowering it. It’s a classic restaurant dish that works beautifully for special occasions.

An elegant Italian beef dish served over eggplant and spinach,

finished with mozzarella and a Marsala demi-glace.