Country Style Pork Chops


4 Pork Chops
2 Italian Sausages removed from casing
6 Baby Bell Mushrooms
1 Green Bell Pepper
1 Onion
1 Apple
1 clove garlic
1 cup Heavy Cream
1 tbsp Dijon Mustard
2 tsp rubbed Sage
1/4 cup White Wine or Brandy
Salt and Pepper to taste
Olive Oil for cooking


Sliced Vegetables

Rub chops with oil and salt and pepper. Heat up pan and when hot add chops. Cook on medium heat. When ready to turn over, add sausage.

Cook Chops

Turn Over Chops

When cooked through, remove from heat and keep warm.
Add onions and peppers.

Cook Peppers and Onions

Cook awhile, then add mushrooms.

Add mushrooms

Cook some more and then add apple slices.
Add Apples

When onions are tender, add garlic. Cook garlic for a fee seconds and then add Brandy.

Add Brandy

Let Brandy reduce and off then add mustard and cream. Reduce until thick and add sage, salt and pepper.

Add cream and sage

Plate and serve.

Country Style Pork Chops

This entry was posted in Entrees. Bookmark the permalink.

Facebook comments:

Leave a Reply

Your email address will not be published. Required fields are marked *