Country Style Pork Chops

This is a great dish taught to me by a chef named Dion Calcutta many years ago. The creamy sage sauce with sausage and apples make such an exciting flavor combination.

Country Style Pork Chops

  • 4 Pork Chops
  • 2 Italian Sausages removed from casing
  • 6 Baby Belle Mushrooms sliced
  • 1 Green Bell Pepper
  • 1 Onion
  • 1 Apple
  • 1 clove garlic
  • 1 cup Heavy Cream
  • 1 tbsp Dijon Mustard
  • 2 tsp rubbed Sage
  • 1/4 cup Brandy or White Wine
  • Salt and Pepper to taste
  • Olive Oil for cooking

Takes ,
serves 4.

  1. Rub chops with oil and salt and pepper. Heat up pan and when hot add chops. Cook on medium heat. When ready to turn over, add sausage.
    When cooked through, remove from heat and keep warm. Add onions and peppers. Cook awhile, then add mushrooms.
  2. Melt butter in a saucepan. Add flour. Cook on low heat stirring occasionally. For the demi-glace, we want to make this a brown roux so you need to cook it about 20 minutes. If you’re worried you might burn it, which happens often, make a blonde roux that takes about four minutes to cook. You can always add Gravy Master if the sauce is too light.
  3. Cook some more and then add apple slices. When onions are tender, add garlic. Cook garlic for a few seconds and then add Brandy.
    Let Brandy reduce and then add mustard and cream. Reduce until thick and add sage, salt and pepper.
  4. Plate and serve.

Ingredients

Sliced Vegetables

Rub chops with oil and salt and pepper. Heat up pan and when hot add chops. Cook on medium heat. When ready to turn over, add sausage.

Cook Chops

Turn Over Chops

When cooked through, remove from heat and keep warm.
Add onions and peppers.

Cook Peppers and Onions

Cook awhile, then add mushrooms.

Add mushrooms

Cook some more and then add apple slices.
Add Apples

When onions are tender, add garlic. Cook garlic for a fee seconds and then add Brandy.

Add Brandy

Let Brandy reduce and off then add mustard and cream. Reduce until thick and add sage, salt and pepper.

Add cream and sage

Plate and serve.

Country Style Pork Chops

countrypork

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