Light creamy and easy to make
This tasty dressing also makes a great marinade for grilled chicken breasts.
These appetizers are easy to make, taste great and look good.
This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb.
This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.
1/4 cup (1/2 stick) butter
1 large Leeks
1 large Onions
2 lbs Carrots
2 tbsp Ginger Root peeled and grated
6 cups Chicken Stock
Heavy Cream – optional
Peel and grate the ginger and dice the rest of the vegetables.
Sautee until soft, add chicken stock. Bring to a boil and then let simmer for about an hour
It’s an old family recipe and my grandmother told me in the part of Hungary her parents were from they didn’t use sour cream. She also served it on the bone so eating was a bit of work but worth the trouble.
Nothing beats homemade tortilla chips and they only take about 10 minutes to cook.