6 September, 2020
Quick Chili

Quick Chili
Quick Chili
Traditional New York Cheesecake topped with a strawberry reduction.
This tasty dressing also makes a great marinade for grilled chicken breasts.
This roast uses Dijon mustard, leeks, mushrooms, carrots and fresh mint for a delicious flavor.
Smoked Salmon on Cucumber – These appetizers are easy to make, taste great and look good.
This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb.
This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.
1/4 cup (1/2 stick) butter 1 large Leeks 1 large Onions 2 lbs Carrots 2 tbsp Ginger Root peeled and grated 6 cups Chicken Stock Salt Pepper Heavy Cream – optional Peel and grate the ginger and dice the rest of the vegetables. Sautee until soft, add chicken stock. Bring to a boil and then
Read more
This lovely summer dish has a magical flavor combination of filet of Sole, bananas and lemon sauce. Easy to prepare and you can substitute any other mild flavored seafood.
This is unique in that it has no sour cream in it. It’s an old family recipe and my grandmother told me in the part of Hungary her parents were from they didn’t use sour cream. She also served it on the bone so eating was a bit of work but worth the trouble.
This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and broccoli florets.