I worked for many years as a chef in New York City, and although I have since become a software developer, I still love to cook and host dinner parties. I just recently started competing in chili cook- offs, so I decided to start sharing my cooking experience with anyone interested.

Full disclosure: To help finance these efforts, I will on occasion be selling selected foods online. These are all products that I use in my own cooking or that other chefs speak highly of — and I hope that you’ll also share your ideas on the best products and processes that help make for healthier and tastier food.

Feel free to send any questions also!

One Response to About

Leave a Reply

Your email address will not be published. Required fields are marked *