- Smoked Salmon on Cucumber
- Mustard Crusted Rack of Lamb with Tarragon Cream Sauce
- Overnight Muesli
- Filet Mignon Sorrentine
- Potato Salad
- Country Style Pork Chops
- Juice Soda
- Carrot Ginger Soup
- Mushroom Rosemary Compound Butter
- Banana Sole
- Chicken Stock
- Vegetarian Chili
- Hungarian Chicken and Rice
- Chicken Saltimbocca
- Super Bowl Ideas
- Mussels Marinara
- Spinach Artichoke Dip
- Tortilla Chips
- Marinara Sauce
- Cooking Pasta
- Long Island Cheese Steak
- Taking suggestions
- Restaurant Style Buffalo Wings
- Holiday Pot Roast Recipe
- Chili Cook-off: How to make crowd-pleasing chili
- Chili Powder Recipe: Cumin along!
- Turkey Dressing: Think outside the bird!
Category Archives: Valentine’s Day
Smoked Salmon on Cucumber – These appetizers are easy to make, taste great and look good. Continue reading
This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Continue reading
This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. Continue reading
This lovely summer dish has a magical flavor combination of filet of Sole, bananas and lemon sauce. Easy to prepare and you can substitute any other mild flavored seafood.
Delicious Chicken and prosciutto dish that means Jump-in-the-mouth Continue reading
This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and broccoli florets. Continue reading
Great inexpensive summertime or party time dish everyone will enjoy.
Serve with plenty of bread to dip in the sauce.
Salty spicy mushrooms caps, perfect to pick at when you want a little fire to go with your snack. Continue reading