NY Cheesecake
Light creamy and easy to make
Valentine’s Day
Roast Leg of Lamb with Fresh Mint
This roast uses Dijon mustard, leeks, mushrooms, carrots and fresh mint for a delicious flavor.
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce
This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb.
Filet Mignon Sorrentine
This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.
Carrot Ginger Soup
1/4 cup (1/2 stick) butter
1 large Leeks
1 large Onions
2 lbs Carrots
2 tbsp Ginger Root peeled and grated
6 cups Chicken Stock
Salt
Pepper
Heavy Cream – optional
Peel and grate the ginger and dice the rest of the vegetables.
Sautee until soft, add chicken stock. Bring to a boil and then let simmer for about an hour
Banana Sole
This lovely summer dish has a magical flavor combination of filet of Sole, bananas and lemon sauce. Easy to prepare and you can substitute any other mild flavored seafood.
Chicken Saltimbocca
Delicious Chicken and prosciutto dish that means Jump-in-the-mouth.
Recipe: Chicken Saltimbocca
Summary: Delicious Chicken and prosciutto dish that means Jump-in-the-mouth
Holiday Pot Roast Recipe
Here’s what you need to make a 4-6 pound beef brisket or pot roast:
