Super Bowl Ideas


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Filet Mignon Sorrentine

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Potato Salad

Potato Salad

Potato salad with red potatoes, mustard and mayonnaise.

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Country Style Pork Chops

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Juice Soda

glassofsodajuice

I used to just mix juice concentrates with water until I received this soda machine. Now I bubble it up and enjoy it in the evenings. The tart cherry juice is apparently beneficial before and after workouts:

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Carrot Ginger Soup

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1/4 cup (1/2 stick) butter
1 large Leeks
1 large Onions
2 lbs Carrots
2 tbsp Ginger Root peeled and grated
6 cups Chicken Stock
Salt
Pepper
Heavy Cream – optional

Peel and grate the ginger and dice the rest of the vegetables.
Sautee until soft, add chicken stock. Bring to a boil and then let simmer for about an hour
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Mushroom Rosemary Compound Butter

Steak with Compound Butter
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Banana Sole

Banana Sole


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Chicken Stock

Chicken Stock

Chicken Stock

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Vegetarian Chili

Vegetarian Chili

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Hungarian Chicken and Rice

Hungarian Chicken and Rice

I usually call it Chicken Paprikash but it has no sour cream in it. It’s an old family recipe and my grandmother told me in the part of Hungary her parents were from they didn’t use sour cream. She also served it on the bone so eating was a bit of work but worth the trouble.

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Chicken Saltimbocca

Delicious Chicken and prosciutto dish that means Jump-in-the-mouth.
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Recipe: Chicken Saltimbocca

Summary: Delicious Chicken and prosciutto dish that means Jump-in-the-mouth

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Cioppino

Cioppino over linguini

Cioppino over linguine

Recipe: Cioppino

Summary: A great San Francisco seafood stew

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Mussels Marinara

Mussels Marinara

Mussels Marinara


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Fireshrooms

Serve Mushrooms
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Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip


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Tortilla Chips

Nothing beat homemade tortilla chips and they only take about 10 minutes to cook.


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Marinara Sauce

Marinara Sauce
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Cooking Pasta


I recently started watching the cooking shows and it seems most want you to salt your water to taste like the sea; stating if you water tastes like nothing, your pasta will taste like nothing. I’m sure you don’t have to be from Long Island to know that when you get a mouthful of sea water you spit it out. So, I don’t want my pasta to taste like something I will spit out.
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Long Island Cheese Steak

This is a variation of the classic Philly cheese steak. On Long Island, where one-quarter of the population is of Italian ancestry, this dish is sometimes known as the the Italian Stallion.

Steak Sandwich
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