- Country Style Pork Chops
- Juice Soda
- Carrot Ginger Soup
- Mushroom Rosemary Compound Butter
- Banana Sole
- Chicken Stock
- Vegetarian Chili
- Hungarian Chicken and Rice
- Chicken Saltimbocca
- Super Bowl Ideas
- Mussels Marinara
- Spinach Artichoke Dip
- Tortilla Chips
- Marinara Sauce
- Cooking Pasta
- Long Island Cheese Steak
- Taking suggestions
- Restaurant Style Buffalo Wings
- Holiday Pot Roast Recipe
- Chili Cook-off: How to make crowd-pleasing chili
- Chili Powder Recipe: Cumin along!
- Turkey Dressing: Think outside the bird!
I used to just mix juice concentrates with water until I received this soda machine. Now I bubble it up and enjoy it in the evenings. The tart cherry juice is apparently beneficial before and after workouts:
1/4 cup (1/2 stick) butter
1 large Leeks
1 large Onions
2 lbs Carrots
2 tbsp Ginger Root peeled and grated
6 cups Chicken Stock
Heavy Cream – optional
Peel and grate the ginger and dice the rest of the vegetables.
Sautee until soft, add chicken stock. Bring to a boil and then let simmer for about an hour
Continue reading “Carrot Ginger Soup” »
I usually call it Chicken Paprikash but it has no sour cream in it. It’s an old family recipe and my grandmother told me in the part of Hungary her parents were from they didn’t use sour cream. She also served it on the bone so eating was a bit of work but worth the trouble.
Delicious Chicken and prosciutto dish that means Jump-in-the-mouth. Summary: Delicious Chicken and prosciutto dish that means Jump-in-the-mouth
Recipe: Chicken Saltimbocca
Summary: Delicious Chicken and prosciutto dish that means Jump-in-the-mouth
Nothing beat homemade tortilla chips and they only take about 10 minutes to cook.
I recently started watching the cooking shows and it seems most want you to salt your water to taste like the sea; stating if you water tastes like nothing, your pasta will taste like nothing. I’m sure you don’t have to be from Long Island to know that when you get a mouthful of sea water you spit it out. So, I don’t want my pasta to taste like something I will spit out.
Continue reading “Cooking Pasta” »
This is a variation of the classic Philly cheese steak. On Long Island, where one-quarter of the population is of Italian ancestry, this dish is sometimes known as the the Italian Stallion.
Here’s a list of things I’m already planning to blog about in no particular order.
You can reply with the items you want to see or add to the list.
Leek and Potato Soup
Artichoke Hearts Casino
NYC Street Cart Chicken (Gyro Chicken?)
Caribbean Jerk Chicken
Long Island Steak Sandwich
Shrimp w/ tomato basil saffron
Roasted Vegetable Salad
Leg of Lamb Stuffed with Fresh Mint and Walnuts
Mustard Crusted Rack of Lamb with Tarragon Cream sauce
Salmon with Buerre Blanc or Simple Mustard Mayonnaise
Carrot Ginger Soup