- Smoked Salmon on Cucumber
- Mustard Crusted Rack of Lamb with Tarragon Cream Sauce
- Overnight Muesli
- Filet Mignon Sorrentine
- Potato Salad
- Country Style Pork Chops
- Juice Soda
- Carrot Ginger Soup
- Mushroom Rosemary Compound Butter
- Banana Sole
- Chicken Stock
- Vegetarian Chili
- Hungarian Chicken and Rice
- Chicken Saltimbocca
- Super Bowl Ideas
- Mussels Marinara
- Spinach Artichoke Dip
- Tortilla Chips
- Marinara Sauce
- Cooking Pasta
- Long Island Cheese Steak
- Taking suggestions
- Restaurant Style Buffalo Wings
- Holiday Pot Roast Recipe
- Chili Cook-off: How to make crowd-pleasing chili
- Chili Powder Recipe: Cumin along!
- Turkey Dressing: Think outside the bird!
These appetizers are easy to make, taste great and look good.
This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb.
This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.
This is a great dish taught to me by a chef named Dion Calcutta many years ago. The creamy sage sauce with sausage and apples make such an exciting flavor combination.
I used to just mix juice concentrates with water until I received this soda machine. Now I bubble it up and enjoy it in the evenings. The tart cherry juice is apparently beneficial before and after workouts:
1/4 cup (1/2 stick) butter
1 large Leeks
1 large Onions
2 lbs Carrots
2 tbsp Ginger Root peeled and grated
6 cups Chicken Stock
Heavy Cream – optional
Peel and grate the ginger and dice the rest of the vegetables.
Sautee until soft, add chicken stock. Bring to a boil and then let simmer for about an hour
I usually call it Chicken Paprikash but it has no sour cream in it. It’s an old family recipe and my grandmother told me in the part of Hungary her parents were from they didn’t use sour cream. She also served it on the bone so eating was a bit of work but worth the trouble.
Delicious Chicken and prosciutto dish that means Jump-in-the-mouth. Summary: Delicious Chicken and prosciutto dish that means Jump-in-the-mouth
Recipe: Chicken Saltimbocca
Summary: Delicious Chicken and prosciutto dish that means Jump-in-the-mouth