Rice Pilaf

  • 1 cup long-grain rice
  • 2 cups Chicken Stock
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 bay leaves

Takes ,
serves 4

  • Melt butter in the pan
  • Add rice and coat
  • Add chicken stock and bay leaves
  • Bring to boil.
  • Once boiling, reduce to a simmer and cover.

 

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