Overnight Muesli

Overnight Muesli


I’ve been eating muesli with yogurt for lunch for years, topped with ground flax and wheat germ. Recently while searching for better ways to fuel the body during intense fencing competitions, I discovered oats are near the top of the list. Packed with complex carbs to provide a steady release of fuel and loaded with protein to rebuild those worked muscles. They taste great, help you lose weight and make for a real cheap meal.

Soaking them overnight makes them high in resistant starch which is an even better form of carbohydrate that takes longer to convert to glucose which allows for a steadier release of energy and could trigger more fat burning.

I usually make a large enough batch to last three or four days. You can even warm it up if you like.

Overnight Muesli

  • 3 6oz Yogurts
  • 3 cups Milk
  • 18 oz Bob’s Red Mill Old Country Style Muesli
  • 3 Tbsp Chia Seeds
  • Ground Cinnamon
  • Salt

Takes ,
serves 3.

  1. Combine all ingredients. Stir well and let sit in the refrigerator overnight. Make a large batch and it will last for days.

Muesli Ingredients

Muesli ingredients mixed together

Muesli Finished

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