Nothing beats homemade tortilla chips and they only take about 10 minutes to cook.
Stack the tortillas and cut them into wedges.
Heat a pan, add oil, and when hot add wedges. Cook on medium-high – or little lower. Turn and cook the other side.
When ready let drain. Add salt while still covered in oil.
Perfect to serve with Spinach Artichoke Dip
![Tortillas Stack the Tortillas](http://www.webtoones.com/makejohncook/wp-content/uploads/2011/01/tortillas-300x272.jpg)
![2 cut tortillas Cut tortilla into wedges](http://www.webtoones.com/makejohncook/wp-content/uploads/2011/01/cut_tortillas-300x286.jpg)
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