Chicken Portofino This is such a tasty dish that I used to make years ago. When I searched for a recipe I noticed the few available were not like the way I make it so here’s my version. 4 chicken breasts trimmed and pounded lightly to even thickness1/2 cup Olive OilFresh Parsley choppedFlour for dredging2 … Read more
Traditionally made with chicken thighs, sausage, cherry peppers, garlic, lemon, and white wine.
Chicken breast that is pounded thin, sauteed quickly and topped with a shallot caper lemon wine sauce. It’s a light healthy dish depending on how much butter you add at the finish. Very quick to make and can be modified by switching stock for wine or garlic for shallots. Even adding thyme or basil can create a nice variation.
This tasty sandwich is easy to make and quick to make once the grill is on.
Resistant starch can help you lose weight while providing a steady stream of energy. It might also help prevent colon cancer and help maintain ideal insulin levels. Plus it tastes great.
This roast uses Dijon mustard, leeks, mushrooms, carrots and fresh mint for a delicious flavor.
This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb.
This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.
This is a great dish taught to me by a chef named Dion Calcutta many years ago. The creamy sage sauce with sausage and apples make such an exciting flavor combination.
This lovely summer dish has a magical flavor combination of filet of Sole, bananas and lemon sauce. Easy to prepare and you can substitute any other mild flavored seafood.
It’s an old family recipe and my grandmother told me in the part of Hungary her parents were from they didn’t use sour cream. She also served it on the bone so eating was a bit of work but worth the trouble.
Delicious Chicken and prosciutto dish that means Jump-in-the-mouth.
Summary: Delicious Chicken and prosciutto dish that means Jump-in-the-mouth
