Chicken Portofino

Chicken Portofino This is such a tasty dish that I used to make years ago. When I searched for a recipe I noticed the few available were not like the way I make it so here’s my version. 4 chicken breasts trimmed and pounded lightly to even thickness1/2 cup Olive OilFresh Parsley choppedFlour for dredging2 … Read more

Chicken Piccata

Chicken Piccata

Chicken breast that is pounded thin, sauteed quickly and topped with a shallot caper lemon wine sauce. It’s a light healthy dish depending on how much butter you add at the finish. Very quick to make and can be modified by switching stock for wine or garlic for shallots. Even adding thyme or basil can create a nice variation.