Chicken breast that is pounded thin, sauteed quickly and topped with a shallot caper lemon wine sauce. It’s a light healthy dish depending on how much butter you add at the finish. Very quick to make and can be modified by switching stock for wine or garlic for shallots. Even adding thyme or basil can create a nice variation.
This roast uses Dijon mustard, leeks, mushrooms, carrots and fresh mint for a delicious flavor.
This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb.
This lovely summer dish has a magical flavor combination of filet of Sole, bananas and lemon sauce. Easy to prepare and you can substitute any other mild flavored seafood.
Roast and grind your own peppers and cumin to make a tasty chili powder
