Category Archives: Sauces

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Continue reading

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Marinara Sauce

Marinara Sauce
A quick easy marinara sauce to be eaten on it’s own or as a base sauce. Continue reading

Posted in Basics, Sauces | Leave a comment