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Chicken Piccata

Chicken Piccata
Posted in : Entrees, Sauces, Uncategorized on by : John

Chicken breast that is pounded thin, sauteed quickly and topped with a shallot caper lemon wine sauce. It’s a light healthy dish depending on how much butter you add at the finish. Very quick to make and can be modified by switching stock for wine or garlic for shallots. Even adding thyme or basil can create a nice variation.

Cioppino

Cioppino
Comments : 1 Posted in : Entrees, Holiday, Sauces, Super Bowl, Valentine's Day on by : John

Cioppino over linguini

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and broccoli florets.