1 February, 2011
Recipe: Fiery Mushrooms
Summary: Hot and Salty Mushrooms
- 8 oz Baby Bell Mushrooms
- 1/2 cup Franks RedHot Sauce – or sauce of your choice
- 1/2 cup soy sauce
- Oil (optional)
- Add all ingredients. Bring to boil then simmer until done.Serve.
This recipe started out as just equal parts beef stock, hot sauce, and soy sauce. I keep playing with it and encourage you to do the same. The latest version has me thinking teriyaki with heat instead of sweet. So I might add some ginger and a lot more garlic next try. I’m also thinking of trying some herbs, oregano will work but I think I’d like something woody like rosemary or thyme. I’ll add updates as I go.