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Turkey Dressing: Think outside the bird!

Comments : 1 Posted in : Holiday on by : John

In the restaurant business, we usually cook the stuffing separate from the turkey. Some people may call that sacrilege but to a chef it makes more sense. It allows heat to enter the cavity to cook the breast meat from inside and out. When you put all that cold soggy bread inside a turkey, you need to cook it through so by the time the heat gets to the center the breast is dry.